Amelia Fletcher would release a solo single while Peter Momtchiloff would briefly join The Razorcuts , another of the bands to emerge from he C86 movement. The tragic suicide of Mathew Fletcher at the age of 25 in June brought an end to Heavenly but the other members of the band, as well as those associated with Talulah Gosh, have enjoyed remarkable success in their chosen careers and professions.
It includes the b-sides of Talulah Gosh as well as a radio session version of the single Three songs came up in a row on random shuffle the other week. It was written in September at a time when I was around halfway through a four month work secondment to Toronto. I had planned to keep the old blog update on a daily basis but found that having messed up copying files to a back-up drive that I had very few songs with me that I could link to.
I was only managing a post every three or four days at best but it was a great trade off for what was turning out to be the experience of a lifetime. Ladies and Gentlemen. Homos, Hetros and Metros. Why not spend some of your cash at Tearooms Most Twee?? Forget oversize steaks, burgers and king-size french fries. Put away your desires for sundaes and free refill sodas. Come to Tearooms Most Twee for cakes, cucumber sandwiches and french fancies. Feast your eyes on trifle and pots and pots of tea of all varieties, all served on antique wooden tables covered with the finest of lace.
For the Town Hall and Carnegie Hall shows, I used bootleg sources, because a they sound almost perfect and b it was easier than piecing them together from the many official releases they are scattered on. Everything else here is from an official release.
Sean Murdock , Oct 26, Bemagnus , Oct 26, Mazzy , warewolf95 and brew ziggins like this. Location: Mudwest, CA. Yes, great job! Last edited: Oct 26, Location: NY. Neat idea. Might be worth a try for me as I havent listened much Bob in three or four years. Location: Chicago. HominyRhodes , Oct 26, DmitriKaramazov , cc-- and Sean Murdock like this.
Location: Philadelphia, PA. Great work man! Location: Toronto, Canada. Sounds like hard work. Why punish yourselves like this? The dub version sounds like a tune Howard Jones would have rejected. I think what it does show is that if a truly legendary song is aired, as in the case of Blue Monday , then even an opponent as strong, on paper, as LCD Soundsystem really are up against it.
Thanks to everyone who voted — and I really appreciated the occasional piece of commentary — it was interesting to see that some of the choices were very tough. But guess what…. Deadline is Friday 26 January, midnight UK time. The next 16 ties will be revealed next Saturday. Trust me, you will be taking time off work to tune into to some of the match-ups.
In finishing off the post and referring to a possible ICA from any fans of the band out there, it hit me that a label-based ICA could be a good idea, and indeed would be open to a number of volumes from guests. Section 25 , consisting of brothers Larry and Vincent Cassid y, signed to Factory in In they underwent a seismic transformation for their third album From The Hip. One of the LPs most enduring tracks was Life From A Hilltop which was, in due course given a bit of a remix and released as a single which subsequently turned into a much deserved underground club hit.
Still sounds great all these years later. The first single by OMD and less polished that the later re-recorded and better-known versions for DinDisc. How different might have the Factory story turned out if OMD had been offered and signed a long-term deal with the label…..
Cath Carrol had long been part of the wider Manchester scene before ending up on Factory Records. Her career in music began in as one of the mainstays behind the fanzine City Fun, while at the same time she was part of the band Glass Animals.
She was initially more successful as a writer, ending up on the staff of NME, although her mids band Miaow did enjoy a bit of success on the indie-circuit. There were a number of years and different locations utilised for the solo album England Made Me and the expense involved is often cited as one of the factors behind the financial demise of Factory Records.
Revenge was the name that Peter Hook t ook for his band when he issued his solo material in the wake of the decision by Bernard Sumner to put New Order to the side. Finishing this side off with the b-side to a single.
Feels right to let him say a few words…. A little slice of perfection. It was, of course, for the most part a solo project for Vini Reilly whose approach to writing and recording has always been idiosyncratic and, consequently, a tad on the inconsistent side. It is a track reminiscent in places of Young Marble Giants.
Another band that has been the subject of an ICA — and more than once thanks to Echorich and Swiss Adam , two of the finest and most knowledgable writers out there. Click here and here for reminders. The Wake were the first band that Bobby Gillespie was part of, and although he had long departed by the time this single was released in , it is one that has a twee-like sound not unlike early Primal Scream.
A single from The Adventure Babies turned out to be the final band ever signed by Factory before the label suffered the bankruptcy. This side opened with an instrumental and so I thought it would make sense to end it with something similar.
He split functions, housing adults on the first floor and youngsters on the ground floor, which has its own kitchenette. A front exterior wall was pushed out to make a fun zone for the children and future grandchildren, including quirky seating arrangements such as abeanbag area and a street-facing counter for leisurely people watching. I A colour block in yellow in the indoor braai room brings warmth to cool seaside blues and whites.
This room opens on three sides with stacking windows and stacking, sliding shutters from American Shutters, americanshutters. The four-metre- long washed-wood table and wicker Ranggap hanging lamps are from Weylandts. Circular mirrors in the bathrom, which were made from Coricraft trays coricraft. The washing basket was bought at a street stall and the carpet is from Mr Price Home. LEFT Clean lines and neutrals make the kitchen a calm zone of efficiency. An industrial trolley was sprayed and repurposed to wheel cutlery and china when the owners are entertaining guests.
The cupboards were made up with integrated handles to achieve uncluttered lines in a fairly small space. The curved sofa and glass-topped table are from Weylandts, the tub chairs are from Wunders and the small wooden table is from De Dekke Antiques and Collectibles Store.
Special attention was paid to lighting: to complement the downlights installed throughout the house, the Nieuwoudts custom designed statement light fittings and used LED ribbon on the trusses in the living area both to create effect and save electricity. The braai room is fabulous as its stacking windows open on both sides. In the guest bedroom a fixed installation headboard with floating bedside cabinets in stained pine was designed by the architects and made by local carpenters at VoeItjie-se-Werf Houtwerke The lamps are from S home and the Tretchikoff cushion is from Big Blue bigblue.
LEFT Details can turn transit zones into features. Geometric wallpaper from Hertex hertex. The penny- farthing artwork was bought at an auction and the blanket is from Country Road woolworths. That it has a headline name in Nicole Dupper, the talented chef who first launched Bushmanskloof and Bartholomeus Klip as gourmet destinations, is no doubt adding to its allure.
Along with an art gallery and tastefully curated stores, the restaurant and deli form part of the public interface for the Imibala Trust - a philanthropic endeavour founded by the Rupert family that provides school uniforms to disadvantaged children from the Helderberg region. The desserts, such as the ambrosial rhubarb -and-vanilla crumble, will have you sighing.
By night, the elegant surrounds are elevated with the addition of candles, Irish linen tablecloths and napkins, and guests can enjoy alfresco dining on the heated deck. Knowing that profits from a delicious meal are being fed back into the trust is a tremendous feel-good plus. Situated on a bend in the road in Constantia, Cape Town, it has been the backdrop to many formative moments in local history.
His own story at Peddlars on the Bend dates back to his days as a runner, then a waiter, with friends Steve Robertson and Robert Fleck, whose dads were the owners. The idea was to be able to attract a new market. The Local is the place to join regulars in cheering on the Stormers, fuelled by a burger topped with bacon jam, crispy coppa and mature Cheddar. Out on The Oak Terrace patrons unwind over drinks paired with a charcuterie platter.
You can expect the ubiquitous and design-hungry hipster types, as well as a few young families seeking somewhere fresh and exciting to grab a meal, hang out and shop. Brew coffee served straight out of its truck and juices on offer from Colour Me Healthy. Foodies can expect a varied selection from Asian and Greek to proudly South African staples such as biltong and roosterkoek. With a stage for live music, and a line-up of musicians that changes monthly, the market becomes a really lively place to be come midday.
Q Keep an eye on marketatthesheds. At his recently opened Bistro Michel he and his long-standing team serve gloriously old-fashioned comfort food. After the success of Lupa Osteria in Hillcrest and Westville, a third has arrived in Durban North with the same eye-catching and fun styling - bare brick, wood, glass, monochromatic prints - and great food.
Try the rotolo of spinach with ricotta, mushrooms and brown sage butter or a wood-fired pizza and save space for a salted-caramel popcorn sundae. Coffee, Wi-Fi, my Lowry Santoku knife, salad and music. Your most memorable meal? There is no one meal that can capture this title.
I find that certain food moments have a special place in my memory forever, such as eating fresh sardines with a cold beer in Portugal in a street cafe or slicing wild Scottish smoked salmon with my friend, Tim.
The first bite of a kokoreg roasted sheep intestines sandwich in Istanbul, sharing a green papaya salad on a secluded beach in Thailand with my wife and a simple tomato salad on Capri, dressed with fresh basil and olive oil. In most of these one ingredient just shone so brightly that it is etched in my memory. As you can see, the simple things can be the most delicious.
A gas salamander. Do you have any culinary vices? I have some food- security issues so I tend to stock the fridge and pantry with more jars and goodies than the average household uses in a year. Your most used recipe book? Sauces by Michel Roux. Your favourite sandwich filling? What tastes remind you of childhood? Bacon and eggs, chocolate mousse, chicken Kiev. Olive oil, chilli sauce, smoked paprika, a tin of tomatoes, soy sauce, fish sauce, dried mushrooms and decent red-wine vinegar.
If you were a drink, what would you be? A very old, single-malt whisky. First-date soup: prawns, chorizo, bacon, peppers, tomatoes and onion in a shellfish stock topped with fresh coriander. Current favourite restaurants? Societi Bistro, Pesce Azzurro and Came. What would be on the menu for your last meal? A fresh boiled crayfish with garlic-lemon Gammon, avo, mayo, mustard, tomato and rocket.
Your ultimate breakfast? Eggs Benedict. Microwave meals. Durian fruit in Thailand. What wine are you enjoying right now? Food aromas you love? Garlic and lemon. Absolute food weakness? Buttermilk rusks and coffee on holiday. Soundtrack to the perfect dinner party? Secret talent? I play a bit of guitar. What do you think will be the next food trend? Mexican food. Favourite foodie destination in the world? Produced by boutique brewery Windermere Cider in Elgin, rooibos chips in the Windermere Rooibos Wooded Cider lend their colour and intense earthy aroma to this drink.
From R22 at leading retailers. From R per person for a four-course meai with wines. To book, caii Drain and set aside until needed. Flatten the chicken breasts with a meat mallet. Beat the eggs in a bowl and season. Shave the Parmesan cheese and then break the shavings into small pieces.
Mix them with the breadcrumbs and couscous, and spread it out on a plate. Dip each chicken breast into the beaten egg and then into the couscous breadcrumbs. Coat each one evenly. Deep-fry the chicken breasts until they are well cooked and the crumbs are golden brown.
While the chicken is cooking, marinate the fennel in olive oil and lemon juice. Plate the broccoli, then the chicken, fennel, chevre and micro greens.
Garnish with lemon wedges. SERVES 4 GREEK LAMB CUTLETS for the lamb salt and black pepper 6 lamb cutlets, about lOOg each 4 lemons, ends cut off oil for deep frying 4 medium potatoes, cut into 5mm slices 20 calamata olives, pitted and sliced across the width for the basting sauce ml olive oil ml lemon juice 2 sprigs of rosemary, stalks removed a pinch of dried oregano for the tomato salad 2 large salad tomatoes, sliced 20 baby heirloom tomatoes, sliced half a red onion, sliced g feta, crumbled for the tomato-salad vinaigrette 80ml olive oil 15ml red-wine vinegar a pinch of dried oregano Season the lamb and set it aside.
To make the basting sauce, combine all the ingredients and season to taste. Prepare the tomato salad by mixing all the salad ingredients in a bowl. Whisk the vinaigrette ingredients, adjust the seasoning and drizzle it over the salad. Grill the lamb cutlets for about three minutes on each side on an open flame, basting them with the sauce as they cook.
Place the lemons on the grill cut-side down until they are just brown. While the cutlets are on the grill, deep-fry the potato slices until they are golden brown. Dip the lamb chops in the basting sauce once more before serving. Serve the lamb on individual plates or on a large serving platter in the centre of the table so that people can help themselves.
Serve with the tomato salad, potatoes and small bowls of olives on the side. Keep the lid on and cook for about 20 minutes. Most of the water should have evaporated. Remove the pot from the heat and leave the quinoa to steam in the pot with the lid on for five to 10 minutes. Lightly season the onion with salt and saute it on a low heat until it is soft and golden. Boil the edamame in a pot of water for 10 minutes or until it is tender.
Rinse under cold running water, drain and set aside. Make the vinaigrette by whisking all the ingredients. Mix the feta-spread ingredients to form a fine paste and season with pepper.
Toss the cooled quinoa, onion, edamame, beetroot and pecans in a large bowl with the vinaigrette. Transfer it to a serving dish and garnish with micro greens. Serve it with dollops of feta spread. Line a 24cm or 26cm baking tin with baking paper. To make the cake, mix the sugar, egg yolks, oil, water, salt and vanilla essence in a bowl. In a second bowl mix the cocoa powder, flour and baking powder.
Fold the two mixtures together. In a separate bowl, beat the egg whites till fluffy, then fold this into the other ingredients. Pour the mixture into the lined baking tin and bake for 30 to 35 minutes. Make the syrup by bringing the evaporated milk and sugar to a boil. Stir to make sure the sugar is completely dissolved.
Set it aside to cool. When the cake is ready, remove it from the oven and poke a few holes in it with a skewer.
Leave it to cool, then pour the syrup over the cake. Make sure it has all been absorbed before you slice the cake. To make the chocolate sauce, heat the evaporated milk. Once it starts steaming, add the chocolate. Stir continuously until the chocolate has melted.
The chocolate sauce can either be served on the side or as a topping. If you like, serve with caramel-coated cashew nuts and vanilla ice cream. Melt three tablespoons of the butter in a heavy-based pot until it starts to foam.
Add the herbs and stir through. In truth, Sho got bored of waiting so he watched some cool videos of himself and he found that video. Sho says he is not angry, he is just very shocked. He says that Kyoko is being changed totally with a guy that she is not even dating. He says that his yelling on her voice mail is not good enough and he needs to make her feel his rage in prison.
Meanwhile, at the Heel Siblings Hotel, it is 12 am and Kyoko is listening to her voice mail. Kyoko is relieved that it was just Sho and nothing important. She suddenly remembered Ren changed his settings to let her see the number when he was calling. Kyoko thinks that Ren must be shocked the most on this.An icon used to represent a menu that can be toggled by interacting with this icon.